The role… At Mandolin Aegean Bistro the Chef de Cuisine is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department according to company policies and state standards. As the Chef de Cuisine, you will
What you will be doing Prepare all menu items following recipes and yield guides. Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance Start prep work
POSITION SUMMARY Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food.
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Additional Information Job Number Job Category Food and Beverage & Culinary Location San Martin 1225/1275, Buenos Aires, Buenos Aires, Argentina, 1104 VIEW ON MAP ( Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Communicate