KEY RESPONSIBILITIES Dé el siguiente paso en su carrera profesional ahora: desplácese hacia abajo para leer la descripción completa del puesto y envíe su solicitud. • Ensures the smooth and efficient operation and control of the
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations
Additional Information Job Number Job Category Food and Beverage & Culinary Location San Martin 1225/1275, Buenos Aires, Buenos Aires, Argentina, 1104 VIEW ON MAP ( Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Communicate
Additional Information Job Number Job Category Food and Beverage & Culinary Location San Martin 1225/1275, Buenos Aires, Buenos Aires, Argentina, 1104 VIEW ON MAP ( Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Communicate